Saison turns your menu, invoices, and utility bills into clear recommendations. Measure and cut food costs, grow margins, and run a more sustainable venue. The most sustainable restaurant is the most profitable one.
No credit card required. Or score your menu in 30 seconds, no signup needed.
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Menu performance at a glance
Why it keeps working
The most sustainable restaurant is the most profitable one. Every feature in Saison saves you money, reduces your impact, or both.
Every dish placed as a Star, Workhorse, Hidden Gem, or Underperformer. Re-run each period to see how dishes shift. That is where the real insights are.
When a supplier price changes, Saison shows which dishes are affected as soon as your costs update, and whether they have crossed your food cost target.
Watch how each dish moves over time. A Star slipping to Workhorse? You will see it before it hits your bottom line.
A clear grade across four measured dimensions: menu carbon, local sourcing, packaging, and waste. Defensible numbers, with the method published in full.
Your Google reviews broken down by dish. See which dishes customers love and which need work, linked directly to your menu performance data.
Track seasonal availability across Australia. Get alerts when ingredients go off-season, with costed local swaps. Lower food miles, lower cost, better quality.
Built in
Saison reads invoices, parses recipes, writes menu descriptions, and generates reports, so you spend your time deciding, not data-entering.
Photograph your physical menu. Saison reads every dish name, price, and section, and populates your digital menu in seconds.
Photograph invoices to update ingredient costs. Saison matches line items to your inventory and flags unit mismatches.
Type "salmon 180g, broccolini 100g, dill yoghurt 50ml". Saison reads the quantities, units, and ingredients and matches them to your inventory.
Generate professional menu descriptions per dish in classic or concise styles, tailored to your cuisine.
One-click PDF reports with an executive summary, performance breakdown, prioritised recommendations, and a 30-day action plan.
"Why is my food cost high?" Get straight answers grounded in your actual data, naming specific dishes and citing real numbers.
For single-location restaurants
For restaurants optimising margins
For multi-site and groups
Prices are in Australian dollars and exclude GST. 10% GST is added at checkout.
Saison surfaces savings hiding in your menu, modelled from your own data, and gives you a defensible sustainability score to show for it. Measure first, reduce what you can, and offset the rest when you are ready.
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