Now in beta — Australia

Sustainable
hospitality
intelligence.

Saison turns your menu, invoices, and utility bills into clear recommendations. Measure and cut food costs, grow margins, and run a more sustainable venue. The most sustainable restaurant is the most profitable one.

No credit card required. Or score your menu in 30 seconds, no signup needed.

Stars

4

Hidden Gems

3

Workhorses

2

Underperformers

1

Menu performance at a glance

Measure what matters, then act on it

The most sustainable restaurant is the most profitable one. Every feature in Saison saves you money, reduces your impact, or both.

Menu performance

Every dish placed as a Star, Workhorse, Hidden Gem, or Underperformer. Re-run each period to see how dishes shift. That is where the real insights are.

Cost alerts

When a supplier price changes, Saison shows which dishes are affected as soon as your costs update, and whether they have crossed your food cost target.

Trend tracking

Watch how each dish moves over time. A Star slipping to Workhorse? You will see it before it hits your bottom line.

Sustainability scoring

A clear grade across four measured dimensions: menu carbon, local sourcing, packaging, and waste. Defensible numbers, with the method published in full.

Customer reviews

Your Google reviews broken down by dish. See which dishes customers love and which need work, linked directly to your menu performance data.

Seasonal briefings

Track seasonal availability across Australia. Get alerts when ingredients go off-season, with costed local swaps. Lower food miles, lower cost, better quality.

Built in

Tools that do the busywork for you

Saison reads invoices, parses recipes, writes menu descriptions, and generates reports, so you spend your time deciding, not data-entering.

Scan your menu

Photograph your physical menu. Saison reads every dish name, price, and section, and populates your digital menu in seconds.

Scan supplier invoices

Photograph invoices to update ingredient costs. Saison matches line items to your inventory and flags unit mismatches.

Natural recipe entry

Type "salmon 180g, broccolini 100g, dill yoghurt 50ml". Saison reads the quantities, units, and ingredients and matches them to your inventory.

Menu descriptions

Generate professional menu descriptions per dish in classic or concise styles, tailored to your cuisine.

Performance reports

One-click PDF reports with an executive summary, performance breakdown, prioritised recommendations, and a 30-day action plan.

Ask your analysis

"Why is my food cost high?" Get straight answers grounded in your actual data, naming specific dishes and citing real numbers.

Simple pricing

Essentials

A$9/mo + GST

For single-location restaurants

  • Menu performance analysis
  • Sustainability scoring (4 dimensions)
  • Industry and peer benchmarking
  • Waste tracking
  • 5 smart features per month
  • Allergen tracking
  • POS integration
Start free trial

Group

A$69/mo + GST

For multi-site and groups

  • Everything in Pro
  • Unlimited smart features
  • Up to 5 locations
  • Multi-site roll-up dashboard
  • Cross-site benchmarking
Start free trial

Prices are in Australian dollars and exclude GST. 10% GST is added at checkout.

One repricing decision pays for a year of Saison

Saison surfaces savings hiding in your menu, modelled from your own data, and gives you a defensible sustainability score to show for it. Measure first, reduce what you can, and offset the rest when you are ready.

Start your free trial →