Saison costs every dish, reads your invoices, tracks waste, and scores your sustainability, then tells you what to change first. Built for independent restaurants and cafes.
No credit card required. Or score your menu in 30 seconds, no signup needed.
Food cost and margin for every dish
Scan a menu photo or PDF, then price it
Supplier prices tracked from a photo
One-tap logging during service
Carbon, local, packaging, waste graded
Your numbers against similar venues
One place for the whole kitchen's numbers
Everything a kitchen runs on
Saison covers costing, menus, purchasing, waste, prep, sustainability, and benchmarking. Each part feeds the next, so one afternoon of setup keeps paying back every week.
Photograph a menu, upload a PDF, or paste a recipe. Saison builds your dishes, links ingredients, and shows food cost and margin per plate, updated as prices move.
Photograph a supplier invoice. Line items match your ingredients, prices update, and you see which dishes just got more expensive and by how much.
Set your covers and Saison drafts the order from your prep list, grouped by supplier and ready to send. Stale prices and unit mismatches are flagged before you buy.
Log waste in one tap from a phone during service, even on patchy wifi. See what is thrown away, what it costs, and how much is diverted from landfill.
Prep lists by kitchen area, mise en place sheets scaled to covers, allergen sheets, and dish cards new staff can read in a glance. Wording adapts to your venue type.
A clear grade across four measured dimensions: menu carbon, local sourcing, packaging, and waste. Defensible numbers, with the method published in full, and a path to offsetting.
See how your food cost, waste, and sustainability compare with similar venues, as percentile bands rather than a leaderboard, and how they move over time.
Every dish placed as a Star, Workhorse, Hidden Gem, or Underperformer, with prioritised next steps, a price optimiser, and Google reviews broken down by dish.
Square and Lightspeed point of sale, Xero and MYOB accounting, and Google Business Profile reviews, so sales, invoices, and reviews arrive without re-keying.
Built in
Saison reads invoices and menus, understands recipes as you type them, writes menu descriptions, and generates reports, so you spend your time deciding, not data-entering.
Photograph your physical menu or upload the PDF, including multi-page menus. Saison reads every dish name, price, size, and section, and populates your digital menu in seconds.
Photograph invoices to update ingredient costs. Saison matches line items to your inventory and flags unit mismatches.
Type "salmon 180g, broccolini 100g, dill yoghurt 50ml". Saison reads the quantities, units, and ingredients and matches them to your inventory.
Generate professional menu descriptions per dish in classic or concise styles, tailored to your cuisine.
One-click PDF reports with an executive summary, performance breakdown, prioritised recommendations, and a 30-day action plan. Put your own logo on them for owners, investors, or clients.
Add Saison to your home screen. Quick log, service mode, and prep lists are built for one hand on a kitchen floor, and keep working when the wifi drops.
"Why is my food cost high?" Get straight answers grounded in your actual data, naming specific dishes and citing real numbers.
For single-location restaurants
For restaurants optimising margins
For venues that lean on smart features every day
For multi-site and groups
Prices are in Australian dollars and exclude GST; the GST-inclusive total is shown beside each price. 10% GST is added at checkout. Annual billing costs 10 times the monthly price, so you get 2 months free.
Saison surfaces savings hiding in your menu, modelled from your own data, and gives you a defensible sustainability score to show for it. Measure first, reduce what you can, and offset the rest when you are ready.
Start your free trial →